Finally—a food storage program that actually makes sense! This is not your grandmother’s method of storing large containers of wheat or cases of freeze-dried food that your family will never eat. With their practical, innovative approach to food storage, Kathy Bray and Jan Barker make it easy to develop and maintain a three-month supply of food items that can be used to make the meals your family already enjoys. Using your family’s favorite recipes as the basis for your personalized food-storage program eliminates waste and unnecessary expense, requires no additional storage space, assures the peace of mind of being prepared, and guarantees that everyone in the family will be happy with the results.
- More than 50 sample recipes
- Directions for substituting non-perishables for fresh food
- Worksheets to help you calculate and track your food storage
- Creative ideas for how and where to store food